De Buyer 12 Hole Non-Stick Madeleine Pan
An iron madeleine tin that is perfectly sized for the optimum circulation of hot air, with a non-stick coating that ensures these mini cakes come out shell-shaped.
---DETAILS---
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This 12-hole madeleine pan is perfectly sized for the shell-shaped French delicacy that’s somewhere between a cookie and cake. The layout allows for optimum circulation of hot air, and the iron material diffuses heat for uniform cooking. Its non-stick coating—which works best when slightly greased—protects against oxidation and scraggly-looking cakes.
---BENEFITS---
‘Yes, this pan is built for just one purpose—however, there are so many ways to vary madeleines that it does not feel that way. From simple lemon madeleines to savoury ones with sumac or blue cheese, the possibilities are endless.’
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An iron madeleine tin that is perfectly sized for the optimum circulation of hot air, with a non-stick coating that ensures these mini cakes come out shell-shaped.
---DETAILS---
Culinary professionals know they can trust De Buyer to make hard-wearing, reliable kitchenware. Established in 1830, the French metal manufacturer has made pots, pans and baking equipment from a variety of materials, from copper to iron to steel, all with global success. This 12-hole madeleine pan is perfectly sized for the shell-shaped French delicacy that’s somewhere between a cookie and cake. The layout allows for optimum circulation of hot air, and the iron material diffuses heat for uniform cooking. Its non-stick coating—which works best when slightly greased—protects against oxidation and scraggly-looking cakes.
---BENEFITS---
‘Yes, this pan is built for just one purpose—however, there are so many ways to vary madeleines that it does not feel that way. From simple lemon madeleines to savoury ones with sumac or blue cheese, the possibilities are endless.’
