Kai Shun Classic Chefs Knife / Left Handed / 20cm
A Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.
---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, but this model is so popular that a left-handed version is available. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep.Â
Read our Japanese knife care guide here.
---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'
Product Information
Product Information
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Shipping & Returns
Description
A Japanese-made knife in a traditional Western chef’s knife shape, with a longer blade and more pointed tip. Part of the extensive Kai Shun Classic range, which we consider the best of the best for its high-quality stainless steel blades and comfortable handles.
---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to your right hand, but this model is so popular that a left-handed version is available. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—makes easy work of a majority of food prep.Â
Read our Japanese knife care guide here.
---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the well-balanced handle is crafted to fit perfectly in your left hand.'
