Kai Shun Classic Santoku Knife / Left Handed / 18cm
An all-purpose Japanese santoku that takes care of most food prep, with a special handle moulded to fit perfectly to a left-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right hand—but since this model is so popular, there is a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.
Read our Japanese knife care guide here.
---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'
Original: $365.83
-70%$365.83
$109.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
An all-purpose Japanese santoku that takes care of most food prep, with a special handle moulded to fit perfectly to a left-handed grip. Part of the extensive Kai Shun Classic range, which we consider the best of the best. ---DETAILS---Kai Shun adapts centuries-old samurai blacksmithing to make exceptional Japanese knives for the modern cook. Every knife in their world-renowned Classic range has a steeply tapered blade, which makes it much sharper than a Western knife. A core of hard VG MAX steel, surrounded by 32 layers of Damascus steel, makes it extremely durable and rust-resistant, ensuring the knife retains its edge in between sharpenings. The layers, which create a unique pattern on each knife, help prevent food from sticking to the side of the blade. Traditionally, the tarnish-proof pakkawood handle has a chestnut (or ‘D’) shape that moulds perfectly to a right hand—but since this model is so popular, there is a left-handed version too. The balance and overall lightness of this knife—in addition to the unparalleled precision work this blade is capable of—make easy work of chopping, dicing, and mincing.
Read our Japanese knife care guide here.
---BENEFITS--- ‘A Kai Shun Classic knife glides effortlessly through ingredients with the most satisfying degree of precision, and the handle is perfectly crafted.'
